Description: Roberto Caporuscio was born and raised on a dairy farm in Pontinia, Italy, an hour outside of Naples, where he first developed his culinary skills producing and selling cheese. However, it was in Naples, where Roberto went to study the art and craft of N
Description: Hello friends, I spend my days checking out beauty and fashion products and my evenings I share a few of my faves with my readers at www.myfavesjournal.com. A few of my favorite things consist of...